Apple Cranberry
Makes: 10 servings (2½ cups).
Recipe - Dearborn Market
Apple Cranberry
Prep Time20 Minutes
Servings10
0Calories76
Ingredients
3/4 cup Mott’s® No Sugar Added Applesauce Apple
1 1/2 cups whole berry cranberry sauce
1/3 cup minced red onion
1 dash salt
1 tsp dried thyme
1 tbs chopped parsley
Directions
1. Puree all ingredients in a food processor until smooth.
2. Keep refrigerated for up to 1 week.
20 minutes
Prep Time
0 minutes
Cook Time
10
Servings
76
Calories
Shop Ingredients
Makes 10 servings
Not Available
Wholesome Pantry Organic Whole Berry Cranberry Sauce, 14 oz
$2.99$0.21/oz
Red Onion
$1.24 avg/ea$1.99/lb
Morton Salt, Iodized, 26 Ounce
$2.29$0.09/oz
McCormick Thyme Leaves, 0.75 oz
$4.89$6.52/oz
Italian Parsley, 1 bunch, 1 each
$2.49
Directions
1. Puree all ingredients in a food processor until smooth.
2. Keep refrigerated for up to 1 week.